A modern Appalachian woman's kitchen adventures
No food represents Appalachian cooking more than the humble pinto bean. Known as soup beans to most of us around here, these yummy legumes are filling, affordable, and easily stored which made them an excellent choice for our ancestors who passed this dish down generation after generation. As a child, I alternated between eating them…
Hello! Thanks for stopping by. Those who know me know that I’ve been dabbling in blogging for a long time. It was my husband who encouraged me to pursue a food blog due to my love of recipe collecting, food, photography, and writing. While I’m not an expert on any of those topics (except eating,…