A modern Appalachian woman's kitchen adventures
Did you know that country style ribs aren’t ribs at all? Honestly, I did NOT know this until recently. They are actually cut from the pork shoulder-the same area as a Boston butt (which isn’t from the butt). Pork is just full of misnomers, huh? Country style ribs are thick and meaty and perfect for…
This recipe is all over the internet with various names and cooking methods. I first discovered a variation of it in Magnolia Table a few years ago. My husband had often mentioned the awesome beef roast that his grandmother made for Sunday dinner when he was growing up. I tried several different tricks and recipes…
I saw this meal on Instagram a couple of weeks ago and was so excited to try it (thank you @healthyeats_amberleigh). Then we all get sick. And even with feeling crappy and having a reduced appetite, I kept thinking about this dish. So, I put the ingredients in my Wal-Mart Plus cart so I’d be…
This potato soup recipe is on a ton of food blogs and I hesitated to post it here since it’s so readily available. But I did veer a little bit from many of the recipes that I saw and I had a few notes to make so I thought I might as well add it…
This is neither a recipe nor an original idea. However, baked potatoes in the slow cooker are a gift that I feel must be shared. I love a good baked potato and well, potatoes nuked in the microwave are not necessarily that great. To bake them in the oven takes an hour or more, and…